1 16 oz. can Old El Paso Refried Beans
3/4 cup Thick 'n Chunky Salsa
8 oz. (2 cups) shredded Colby-Monterey Jack blend cheese, divided
Old El Paso Jalapeno Slices, if desired
Combine refried beans and salsa; mix well. Arrange tortilla chips in single layer on large microwave-safe platter. Spread 1/2 of bean mixture on chips. top with 1 cup cheese and desired amount of Jalapeno slices. Microwave on high for 1-1/2 to 2 minutes or until cheese is melted, rotating plate throughout cooking. Repeat with remaining ingredients. Makes 8 servings.