oatmeal cinnamon chip cookies

1 cup (2 sticks) butter or margarine, softened
1 cup packed light brown sugar
1/3 cup sugar
2 eggs
1-1/2 tsp vanilla extract
1-1/2 cups flour
1 tsp baking soda
2-1/2 cups quick cooking oats
1-2/3 cups Hershey?s Cinnamon chips (10 oz. package)
3/4 cup raisins

Heat oven to 350. Beat butter and sugars in bowl until creamy. Add eggs and vanilla; beat well. Combine flour and baking soda; add to butter mixture, beating well. Stir in oats, cinnamon chips and raisins (batter will be stiff). Drop by heaping teaspoons onto ungreased cookie sheet. Bake 10-12 minutes or until lightly browned. Cool 1 minute; remove from cookie sheet to wire rack. Makes about 4 dozen. To make bars, spread batter into 13x9x2 inch baking pan. Bake at 350 for 25-30 minutes or until golden brown. Cool and cut into about 3 dozen bars.

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