8 ounces noodles, cooked and drained
1-1/2 pounds ground beef
1 large onion, thinly sliced
1 tablespoon flour
1/2 teaspoon seasoned salt
1/4 teaspoon lemon pepper
1 can (3-4 ounces) sliced mushrooms
1 can (1 pound) green beans, drained
1 can (15 ounces) tomato sauce
1 cup grated cheddar cheese

Place cooked noodles in a lightly greased 8 cup baking dish. Brown beef in a large skillet; remove meat to a bowl; drain all but 1 tablespoon fat from skillet. Saut? onion until tender. Return beef to skillet. Blend in flour, seasoned salt and lemon pepper. Stir in sliced mushrooms and liquid, green beans and tomato sauce. Spoon mixture over noodles, spreading evenly; sprinkle with cheese. Bake in moderate oven (350) for 30 minutes or until bubbly hot. From Family Circle magazine.