6 pork chops
3 tablespoons oil
1 large onion, cut into 6 slices
2 teaspoons chili powder
1 green pepper, chopped
1 cup uncooked regular rice
1 8 ounce can tomato sauce
1-1/4 cups water
2 teaspoons salt

Brown chops well on both sides in oil in skillet; remove. Brown onion slices on both sides in same pan; remove. Stir in chili powder and cook 2 minutes; add green pepper, rice, tomato sauce, water and salt; heat to boiling. Pour into a shallow 8-cup baking dish. Arrange browned chops over rice and place an onion slice on each chop. Cover dish. Bake in 375 oven for 1 hour or until liquid is absorbed. From Family Circle magazine.