oysters annapolis

18 Maryland oysters in the shells
1 egg yolk
1/2 cup chopped green pepper
2 tablespoon chopped pimento
1 teaspoon dry mustard
1/4 cup mayonnaise
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon white pepper
1 pound Maryland regular crabmeat, cartilage removed
Open oysters and separate from shell. Cut each one into 4 small pieces and place in deep half of shells. In a medium mixing bowl, combine remaining ingredients except for crabmeat and mix well. Add crab and stir gently and thoroughly. Top each oyster with about 3 tablespoon of the crab mixture. Place shells on baking pan and bake for 20 minutes in a 350 oven.

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