8-10 medium sized potatoes
1 8 oz. package cream cheese
1/4 cup sour cream
Salt
Butter
Paprika

Pare potatoes and boil until tender. Beat softened cream cheese and sour cream at medium speed on electric mixer until well blended. Add hot potatoes, gradually beating until light and fluffy. Season to taste with salt. Spoon into buttered 2 quart casserole. Brush the top with softened butter and sprinkle lightly with paprika. Brown in a 350 oven for 30 minutes. This recipe is good for company dinner because it can be prepared ahead of time and then reheated just before serving time.