picante rice

Prepare rice according to basic recipe directions, substituting mild picante sauce for one-third of the water. Stir in sliced ripe olives and sprinkle with chopped cilantro or parsley.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s