24 vanilla caramels
1 cup salted or unsalted peanuts
1/2 cup chocolate chips, melted
Melt caramels in a double boiler over hot water. Stir in peanuts. Drop by rounded teaspoon onto greased baking sheet. Drizzle each clusters with about 1/2 teaspoon of melted chocolate. Chill 5-10 minutes, or until chocolate is set. Makes 24 pieces.