peanut pie

(From the Tale of the Whale Restaurant in Nags Head, North Carolina)

4 oz. cream cheese, softened
1 cup 10 X sugar
1/2 cup creamy peanut butter
1/2 cup milk
9 oz. Cool Whip Topping
1 9-inch graham cracker crust, baked and cooled
1/4 cup finely chopped salted peanuts

Whip cheese until soft and fluffy. Beat in sugar and peanut butter. Slowly add milk, blending thoroughly into mixture. Fold topping into mixture. Pour into baked pie shell. Sprinkle with peanuts. Freeze until firm and serve. Can be frozen if not used. Wrap in sealing wrap after pie is frozen.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s