1 cup butter
1 cup 10X sugar
1/4 teaspoon salt
2 teaspoons vanilla
1 teaspoon water
1 cup finely ground pecans
2 cups sifted flour
1 cup sifted 10X sugar

Cream butter, sugar, salt, vanilla and water together until light. Stir in pecans and flour. Using two teaspoons of dough, shape into balls and bake on baking sheet in a preheated 325 oven for 20 minutes. When slightly cooled, shape in a paper bag with 10X sugar. When cooled completely, shake again, adding 10X sugar as needed.