3 8 ounce packages Philly Free Fat Free Cream Cheese, softened
3/4 cup sugar
1 teaspoon vanilla
1/3 cup graham cracker crumbs
1-1/2 cups strawberry slices or assorted fruit
Mix cream cheese, sugar and vanilla with electric mixer until well blended. Add eggs; mix just until blended. Do not overbeat after adding eggs. Spray 9-inch pie plate with non stick cooking spray; sprinkle bottom with crumbs. Pour cream cheese mixture into prepared pie plate. Bake at 325 degrees for 45 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Top with strawberry slices or assorted fruit; drizzle with 2 tablespoons melted Kraft Strawberry Jelly if desired. Makes 10 servings–170 calories per serving (2.5 grams of fat).