potatoes with skins

Wash and scrub potatoes. Slice thinly and place in a large pan with a little water on bottom. Summer until almost tender. In another pan, fry onions in oil or butter until tender. Remove onions from pan. In that same pan thicken oil or butter with 3 tablespoons flour and 4 envelopes broth mix.

Assemble: Potato skins, layer of onions, layer of sauce, sprinkle of garlic powder, pepper. Repeat layers until ingredients are used up. Bake about 40 minutes at 350, uncovered. Recipe from Auntie Eva Stashenko.

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