tex mex dip

8 oz. sour cream
1/2 cup mayonnaise
1 pkg. taco seasoning mix
1 can refried beans with green chilies
1 pkg. frozen Mexican style guacamole, thawed (or homemade)
1 cup chopped green onions
3 medium tomatoes, chopped
1 6-oz. can pitted, chopped ripe olives
8 oz. sharp cheese, shredded.

Combine sour cream, mayonnaise and half the taco seasoning mix (check taste and add more seasoning if desired). Spread refried beans on large platter with a lip. Top with guacamole. Spread with sour cream mixture. Sprinkle with onions, tomatoes and black olives. Cover with cheese. Serve as a dip with taco chips.

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