8 oz. cream cheese
4 oz. cheddar cheese
4 oz. shredded blue cheese
1 tablespoon minced onion
1 tablespoon Worcestershire sauce
1/2 cup chopped walnuts

Leave cheese at room temperature for approximately two hours. Place all ingredients except nuts in mixing bowl. Whip with mixer until all ingredients are thoroughly combined. Shape into a ball and roll in chopped nuts. Wrap in waxed paper and refrigerate until completely chilled.