toffee bar crunch pie

1-1/2 cups cold half-and-half, light cream or milk
1 package (4 serving size) Jell-O vanilla flavor instant pudding
3-1/2 cups (8 oz.) Cool Whip
1 cup chopped Health Bars
1 prepared graham cracker crust

Pour half-and-half into a large bowl. Add pie filling mix. Beat with a wire whisk until well blended. Fold in whipped topping and chopped candy bars. Spoon into crust. Freeze until firm, about 6 hours or overnight. Remove from freezer and let stand 10 minutes before cutting. Store leftovers in the freezer.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s