toffee crunch blondies

2-1/2 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter (1 stick) softened
1 cup packed light brown sugar
2 eggs
2 tablespoons milk
1 teaspoon vanilla extract
1-3/4 cups (10 oz. package) SKOR English Toffee Bits, divided
1 cup chocolate chips

Heat oven to 350. Grease a 13 x 9 x 2 inch baking pan. Stir together flour, baking powder, baking soda and salt. In large bowl, beat butter and brown sugar until well blended. Add eggs, milk, and vanilla. Beat well. Gradually add flour mixture, beating well. Stir in 1-3/4 cups toffee bits and chocolate chips. Spread batter in prepared pan. Bake 30-35 minutes or until edges begin to pull from sides of pan. Remove from oven. Immediately sprinkle remaining 1/2 cup toffee bits over surface. Cool completely in pan on wire rack. Cut into bars. Makes about 36 bars.

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