toll house cookies

2-1/4 cup flour
1 tsp baking soda
1 tsp salt
1 cup (2 sticks) butter or margarine, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 tsp vanilla
2 eggs
2 cups (12 ounces) chocolate chips
1 cup chopped nuts

Preheat oven to 375. Combine flour, baking soda and salt in a small bowl or on waxed paper. Beat butter, granulated sugar and brown sugar with vanilla extract in large bowl until creamy. Add eggs one at a time, beating well after each addition. Gradually stir in flour mixture. Stir in chocolate chips and nuts. Drop by rounded tablespoon onto ungreased baking sheets. Bake 9-11 minutes or until golden brown. Cook on baking sheets for 2 minutes. Remove to wire rack to cool completely. Makes about 5 dozen.

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