toll house chocolate chip pie

1 unbaked 9-inch deep dish pie shell
2 eggs
1/2 cup all purpose flour
1/2 cup granulated sugar
1/2 cup packed brown sugar
3/4 cup (1-1/2 sticks) butter, softened
1 cup (6 ounces) chocolate chips
1 cup chopped nuts
Sweetened whipped cream or ice cream (optional)

Preheat oven to 325. Beat eggs in large bowl on high speed until foamy. Beat in flour and sugars. Beat in butter. Stir in morsels and nuts. Spoon into pie shell. Bake 55-60 minutes or until knife inserted halfway between outside edge and center comes out clean. Cool on wire rack. Serve warm with whipped cream. NOTE: If using frozen pie shell, thaw completely. Bake on baking sheet and increase baking time slightly.

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