easter cheese pascha (simplified)

4 8-oz. packages cream cheese (softened)
1/2 pound sweet butter (softened)
1-1/2 cups sugar (I use powdered)
Vanilla flavoring to taste
Grated lemon peel to taste
Citron and candied cherries and fruits (Save a few for garnish)
Slivered almonds

Beat cream cheese, butter and sugar in a large bowl. Add flavoring and
fruit and almonds. Pour into a mold or a bowl and refrigerate, at least
overnight, but longer if able.

To serve, unmold and decorate with remaining candied fruits and cherries.

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