parmesan chicken cutlets

1/4 cup grated Parmesan cheese
2 tablespoons Italian-style dried bread crumbs
1/4 teaspoon paprika
4 4-oz. skinless, boneless chicken breasts

1. Preheat oven to 400. Combine cheese, crumbs and paprika in plastic bag.

2. Coat chicken breasts, one at a time, pressing to coat all sides.

3. Arrange on nonstick baking sheet. Bake until chicken is cooked through, 20-25 minutes.

Nutrition info: 161 calories, 3g fat, 0g fiber – 3 points per serving on the Weight Watchers plan

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