holiday corn chowder

1/2 cup each chopped onion and celery
1 tablespoon butter or margarine
1 can Del Monte Fresh Cut Whole New Potatoes, drained and sliced
1 cup diced ham (optional)
2 cups half and half or milk
1 15-1/2 ounce can Del Monte Fresh Cut Fiesta Corn, drained
1 can Del Monte Cream Style Corn

Cook onion and celery in butter in large saucepan until tender. Add potatoes, ham, milk and corn. Cover and simmer 10 minutes. Do not boil. Stir frequently. Season with salt and pepper to taste. Serve immediately.

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