Key Lime Pie

1 box (0.3 ounces) sugar-free lime-flavor gelatin
1/4 cup boiling water
2 containers (8 ounces each) key lime pie-flavor light yogurt
1 contained (8 ounces) frozen fat-free whipped topping, thawed
1 prepared 9" reduced-fat graham cracker pie crust

In a large heat-resistant bowl, dissolve gelatin in boiling water. With wire whisk, stir in yogurt; with wooden spoon, fold in whipped topping.

Transfer mixture to a prepared crust. Refrigerate overnight or at least two hours.

Weight Watchers – 3 -points per serving (Makes 8 servings)

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