lemon frappe

1 6 ounce can frozen lemonade concentrate, undiluted
1-1/2 cups water
1 pint lemon ice cream or sherbet
1 12-ounce can ginger ale

Combine first three ingredients in container of an electric blender; process until smooth. Spoon into pitcher; stir in ginger ale. Serve immediately. Makes 5 cups.

From Southern Living magazine.

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