lemon frappe

1 6 ounce can frozen lemonade concentrate, undiluted
1-1/2 cups water
1 pint lemon ice cream or sherbet
1 12-ounce can ginger ale

Combine first three ingredients in container of an electric blender; process until smooth. Spoon into pitcher; stir in ginger ale. Serve immediately. Makes 5 cups.

From Southern Living magazine.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s