lemon-lime margaritas

2 tablespoons fresh lime juice
Margarita salt
1 cup tequila
1/4 cup Triple Sec
1/4 cup fresh lime juice
1/4 fresh lemon juice
1/4 cup sugar
Crushed ice

Place 2 tablespoons lime juice and margarita salt in separate saucers. Dip rims of 6 wide mouthed glasses into lime juice and then salt.

Combine tequila, Triple Sec, and next ingredients in a container of an electric blender. Add enough ice to mixture to measure 4 cups. Process until frothy. Pour into prepared glasses and serve immediately. Makes four cups.

From Southern Living magazine.

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