patio blush

16-ounce can frozen orange juice concentrate, thawed and undiluted
1/4 cup lemon juice
1/4 cup honey
1/4 cup maraschino cherry juice
2 33.8-ounce bottles ginger ale, chilled
1 pint pineapple sherbet

Combine first four ingredients; divide among six 16-ounce glasses. Fill glasses with ginger ale; top each with a scoop of sherbet. Serve immediately. Makes 6 servings.

From Southern Living magazine.

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