raspberry sherbet punch

2 12-ounch cans frozen pink lemonade concentrate
1/2 gallon raspberry sherbet
2 2-liter bottles ginger ale or raspberry ginger ale, chilled

Combine frozen lemonade concentrate and sherbet in a large punch bowl; stir in ginger ale, breaking up sherbet. Serve immediately. Yield 1-1/2 gallons.

From Southern Living magazine.

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