spiced pineapple punch

1-1/2 cups water
1 cup sugar
4 3-inch sticks cinnamon
12 whole cloves
1 46 ounce can pineapple juice
1-1/2 cups orange juice
1/2 cup lemon juice
1 33.8 ounce bottle ginger ale, chilled

Combine first four ingredients in a saucepan. Bring to a boil. Reduce heat and simmer 30 minutes. Remove spices. Add pineapple juice, orange juice and lemon juice; chill. Just before serving, stir in ginger ale. Serve over ice. Makes 3-1/4 quarts.

From Southern Living magazine.

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