Let guests add the grenadine to their drinks and watch it create a sunrise in a glass.
4 cups fresh pink grapefruit juice
1/4 cup firmly packed brown sugar
1/2 cup cream sherry
1/4 cup grenadine
Combine grapefruit juice and brown sugar in a saucepan. Bring to a boil, stirring occasionally. Remove from heat and cool. Add sherry. Pour into clear glasses and add 1-tablespoon grenadine to each glass. Makes 4 servings.
From Southern Living magazine.