tuna pate

1-8 oz. cream cheese
2 T. chili sauce
2 T. chopped parsley
1/2 tsp. tabasco sauce
1 tsp. instant minced onions
2 cans drained albacore tuna

Mix all but the tuna then add the tuna with a fork. Pack in a mold or just put in bowl and chill 3 hours or overnight.

This is great with crackers or can be used as a lunch item by spreading on bagels.

From Rose Sweterlitsch.

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